Tandoori spiced soy chunks

Testing out new products is always fun. This week I tested a product called ‘soy chunks’ made from dehydrated soy. You can use it in various savory dishes such as pasta and curries. Today I am sharing an easy 6-ingredient recipe that is perfect for weekdays.

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Let’s talk about chocolate (+ new challenge)

I spend a lot of time researching food items. When I’m researching a food item I am interested in its health benefits, but also its impact on our planet and the people and animals that live on it. Last week, I was confronted with the ethical issues that are related to chocolate and decided to take action.

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Pumpkin brownies

Autumn arrived and it brought loads and loads of pumpkins! If you are looking for an easy and yummy recipe to use up your pumpkins or when you are craving something delicious and chocolatey, look no further. These pumpkin brownies will save your day.

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Plant-based apple pie (with honey and olive oil)

Plantaardige appeltaart - Janneke van Dijk

A few weeks ago I discovered the vegan apple pie from Tazza in Giro (recommended!) after a visiting the biggest flea market of Lisbon: Feira da Ladra. Since then, I thought about apple pie non-stop. I decided to create one myself and made a plant-based apple pie with olive oil and honey.

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