Testing out new products is always fun. This week I tested a product called ‘soy chunks’ made from dehydrated soy. You can use it in various savory dishes such as pasta and curries. Today I am sharing an easy 6-ingredient recipe that is perfect for weekdays.
I spend a lot of time researching food items. When I’m researching a food item I am interested in its health benefits, but also its impact on our planet and the people and animals that live on it. Last week, I was confronted with the ethical issues that are related to chocolate and decided to take action.
Autumn arrived and it brought loads and loads of pumpkins! If you are looking for an easy and yummy recipe to use up your pumpkins or when you are craving something delicious and chocolatey, look no further. These pumpkin brownies will save your day.
A little over a year ago I decided to go vegan. I was a vegetarian at the time and I could no longer justify consuming eggs, dairy, and cheese. Going vegan was the best decision I have ever made. This blog post will explain why.
A year without alcohol: on April 22, 2017, on my 32nd birthday, I started my sober challenge. Now, one year later, I would like to share 10 random things that I’ve learned from not drinking any alcohol for a whole year.
A few weeks ago I discovered the vegan apple pie from Tazza in Giro (recommended!) after a visiting the biggest flea market of Lisbon: Feira da Ladra. Since then, I thought about apple pie non-stop. I decided to create one myself and made a plant-based apple pie with olive oil and honey.